Sustaining food waste prevention behaviours
Organisation name: Hampshire County Council
Type of project: I'm open to suggested ideas
Short summary: Nationally householders throw away 16% of all the food they buy. During the first national lockdown of 2020, research by WRAP found that people were throwing away less food waste at home and carrying out more behaviours such as planning, using their freezers and using up leftovers. We would like to identify what actions/interventions would help householders sustain behaviours that reduce food waste post covid.
What I am looking for:
Project category Food
When does the project start? ASAP
Status: Available to partner with